LOCAL FOOD

LOCAL FOOD

 

 Malaysia is well-known as one of the best food paradise in South East Asia. There are so many culinary traditions flooding the nation that it is impossible to sum it up neatly. The main races in Malaysia are Malays, Chinese and Indians. Each race has their own traditional dishes. For example , nasi lemak and rendang are one of the best Malay’s dishes. It is a must for tourists to try these amazing dishes.

Nasi Lemak

 Other than that, we have many restaurants which serve Chinese food exactly the same as it is served in Hong Kong. On the other hand, certain dishes have been changed to suit local ingredients and tastes. In our country, the eating habit never seems to stop because you’ve got to know quite a few dishes. A typical day can start with breakfast. The most consumed breakfast by Malaysians is roti canai. It is a traditional Indian food which has been the favourite to all races.

Roti Canai

On the other hand, our local fruit is also one of the main attraction to the tourist all over the world. When in season, the fruits of Malaysia are such in demand that we find many cars stop by at fruit sellers along roadside highways that run across the fruit gardens and kampong at the country. Malaysians fruits such as durians, rambutans, langsat, mangosteen and so on are usually sold at these roadside stalls, although they are available at supermarkets.

Rambutan

                

Durian

Langsat

 In case you didn’t know, even so we also have different type of foods from various states. For example, Kelantan is famous for their Budu, next Penang is famous for their delicious Pasembor and Nasi Kandar and

not to forget the famous keropok lekor which is available in Terengganu. Thus concluding, the variety of selection of food in Malaysia clearly makes Malaysia a very unique and special county.
             

Keropok Lekor

Pasembor